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Venison medallions stewed in their own juice with rosemary
Ingredients:
1 boneless venison thigh
Salt and pepper
Rosemary
150g of pork bacon
1 onion
1 carrot
1 stalk of celery
1 clove of garlic
1 ripe tomato
1 glass of red wine
Demi‑glace sauce
Mashed potatoes to garnish
How to prepare venison medallions stewed in their own juice with rosemary?
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