Grilled octopus with potato, chickpeas, vegetables and grasses
Grilled octopus with potato, chickpeas, vegetables and grasses
Ingredients for 4 people
• 4 cooked octopus tentacles
• 0.1 l olive oil
• Coarse sea salt
• ½ kilo mashed potatoes
• ½ kilo mashed chickpeas
• Finely chopped vegetables (carrots, zucchini/courgette, cauliflower, leeks, onions, garlic)
• 12 spinach leaves, green onions and herbs
• Cayenne pepper and chives for decoration
How to prepare grilled octopus with potato
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