Cod in vegetable sauce is a traditional way of cooking cod in Andorra and Catalonia
Cod in vegetable sauce (Bacallà amb sanfaina). This dish is a traditional way of cooking cod in Andorra and Catalonia.
Ingredients:
* 1kg of cod fillet
* flour
* olive oil
* onion
* garlic
* red pepper
* green pepper
* aubergine
* zucchini
* ripe tomatoes
* 1/4 of a liter of fish broth
How to prepare cod in vegetable sauce
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